Pinwheels

Ingredients:

• 1 sheet puff pastry/puff pastry block
• Tomato puree
• Cheese
• Oregano
• 1 egg or milk

Method:

• Pre heat oven to 100 C or 180C if Fan oven
• If you have a puff pastry block then roll out the pastry (about 4-5mm thick)
• Top the puff pastry with puree then oregano and then cheese.
• you can add as many toppings as you like (sweetcorn, spinach work well)
• Roll the puff pastry (Length way works better - you get small pinwheels)
• Slice them into slices about 1 cm thick.
• Egg wash each slice (can use milk instead). 
• Place in the oven for 18 minutes.