Tomato and pepper Orzo

Ingredients:

• 30g orzo pasta
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1/2 red pepper
• 1/2 garlic clove
• 100g chopped tomatoes
• 50ml vegetable stock
• 15g cheese

Method:

• Crush the garlic clove, de-seed and dice the pepper.
• In a pan heat the oil. Add the onions and red pepper and fry for 4-5 minutes.
• Add in the garlic and fry for 30 seconds, then add in the tomato, the stock and the orzo and simmer for 15 minutes (or until the orzo is cooked - you may need to add some more water if necessary). 
• Once cooked remove off the heat and stir in the cheese.